Attentive, Knowledgable Service
General Manager Reid Roberts and our entire service staff strive to ensure your dining experience is memorably pleasing. Sure, the family-inspired dishes Chef Wes Johnson creates will be top of mind when you think of Metropolitan Farmer. We're also confident that our friendly, consistent service will come to mind as well.
We believe service begins with the basics—like courtesy and prompt, observant attention to your needs. We also focus on the service standards many seem to overlook today, like the ability to knowledgeably recommend menu options that reflect your preferences or offer the craft cocktail, wine, or beer that perfectly complements your food selection. From the moment we seat you to the moment we wish you goodbye, our servers take pride in all we do. In fact, we quite enjoy it.
Care to make a reservation? Please do: Give us a ring at 417.720.1665, or use our interactive calendar.